Job Description

Lead Pizzaiolo / Pizza Chef

We are seeking a skilled, focused, and highly disciplined Lead Pizzaiolo to take ownership of our pizza program.

This is not a basic pizza role.
We are looking for someone who understands that great pizza comes from consistency, repetition, and total control of dough, fire, and timing .

You will be responsible for executing and leading a pizza station that operates with precision, speed, and high standards — every service.

• Lead and manage the pizza station during service
• Execute pizzas with consistency in dough, fermentation, shaping, and baking
• Maintain full control of the oven, temperature, and timing
• Oversee dough production, proofing, and storage
• Train and guide team members working the station
• Ensure cleanliness, organization, and readiness at all times
• Work closely with the Chef team to maintain standards and improve execution

• Strong experience as a pizzaiolo in a professional kitchen
• Deep understanding of dough fermentation, hydration, and handling
• Ability to manage a high-volume service with consistency
• Strong sense of timing, urgency, and coordination
• Calm under pressure, with clear leadership on the station
• High standards for quality, cleanliness, and discipline
• Team player with a serious, professional mindset

We are a chef-driven kitchen where every detail matters.

The pizza station is a central part of our identity — it must run with precision, structure, and pride .

We value people who:

• Take ownership of their station
• Show consistency, not mood
• Respect systems and standards
• Are committed to getting better every day

This role is for someone who wants to own a station and build it into excellence — with real opportunity to grow as the business expands.

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